The FIPDes Erasmus Mundus Joint Master’s programme is a pioneering two-year academic initiative aimed at tackling global challenges in food innovation, product design, and sustainable packaging. By uniting expertise from four top European institutions: AgroParisTech (France), Technological University Dublin (Ireland), University of Naples Federico II (Italy), and Lund University (Sweden), this programme fosters a holistic, cross-disciplinary education that spans the food supply chain from concept to consumer.
Students enrolled in the FIPDes Erasmus Mundus programme benefit from a dynamic curriculum combining academic rigour, hands-on projects, and immersive international experiences. Instruction is delivered in English across four countries, enriched by industry collaborations, project-based learning, and entrepreneurial training. Graduates earn double or triple MSc degrees, along with a distinctive Joint FIPDes Diploma and Diploma Supplement recognized across the participating countries.
Project Status
- Status: Ongoing
- Start date 30-09-2019
- End date 29-09-2026
- Action Type: Erasmus Mundus Joint Master
- Universities Involved
- Countries Involved
The FIPDes Erasmus Mundus program is offered by four leading European universities.
| AgroParisTech |
| Technological University Dublin |
| University of Naples Federico II |
| Lund University |
| France |
| Ireland |
| Italy |
| Sweden |
This cross-border collaboration allows students to gain an international perspective while studying and researching in the heart of Europe’s academic and industrial hubs.
Description of the FIPDes Erasmus Mundus Program
A holistic and integrated Master’s programme focusing on sustainable, innovative food solutions, product design, and packaging. It emphasizes cross-border learning, combining engineering, culinary innovation, business, and design in a multilingual, multicultural setting. Students rotate through host institutions in four countries, engaging in research, practical projects, and industry collaboration.
Key Features of the FIPDes Erasmus Mundus Program
- Holistic Curriculum: From raw materials to prototyping and packaging to consumption.
- International Mobility: Four-country study (France → Ireland → specialization in Italy/France/Sweden → MSc thesis).
- Multidisciplinary & Practical: Combines food science, sustainability, design, business; 40% practical and project-based learning. .
- Strong Networks: Supported by 20+ academic and industrial partners for training, mentoring, and professional development.
Mobility Tracks of the FIPDes Erasmus Mundus Program
- Year 1:
- Semester 1 in Paris (AgroParisTech)
- Semester 2 in Dublin (TU Dublin)
- Year 2: Specialization paths:
- Healthy Food Design in Italy (Naples)
- Food Design & Engineering in France
- Food Packaging Design & Logistics in Sweden
- Final Semester: MSc thesis and potential placement or internship, followed by graduation during FIPDes Week.
Admission Requirements
- Academic Background: BSc (180 ECTS or equivalent) in food science, biotechnology, process engineering, biochemistry, nutrition, or related, with relevant prerequisites.
- English Proficiency: CEFR B2 (e.g., TOEFL ≥ 90 internet-based, IELTS ≥ 6.5, Cambridge certificates, native language or education proof). Exemptions possible for outstanding candidates.
How to Apply for FIPDes Erasmus Mundus Program
- Applications are submitted online via the official FIPDes portal.
- Typical required documents include: application form, CV, motivation letter, academic transcripts, degree certificates, language proof, references, passport copy, plus thesis abstract (optional).
Tips to Win the FIPDes Erasmus Mundus Program
- Craft a compelling Statement of Purpose (SOP) that highlights your passion, academic strength, and how FIPDes aligns with your career vision. A strong SOP can stand out even in a field of top-tier applicants.
- Connect with alumni or current students to gain insight, tips, and confidence.
- If selected for an interview, be ready to discuss both your motivation and possibly technical topics. Review your SOP, programme goals, and be prepared to answer typical interview questions.
- Remember: the committee looks at the whole person—not just grades. Showcase your unique strengths, leadership, and cross-cultural awareness.
Application Timeline
- Opens: November
- Deadline: January
- Inerview: April
- Enroll: Starting September following selection
Curriculum Structure of FIPDes Erasmus Mundus Program
- Year 1: Foundational courses in food science, sustainability, culinary innovation, business in Paris and Dublin.
- Year 2: Choose one of three specialization tracks:
- Healthy Food Design (Italy)
- Food Design & Engineering (France)
- Food Packaging Design & Logistics (Sweden)
- Final Semester: MSc thesis conducted in consortium or research/industrial setting, culminating in graduation.
Coordinator Contact
- For all inquiries please contact by email: fipdes[at]agroparistech.fr
Frequently Asked Questions (FAQs)
What is the FIPDes Erasmus Mundus Program?
The FIPDes Erasmus Mundus Program is a two-year Joint Master’s degree focusing on food innovation, product design, and sustainable solutions, offered by a consortium of four European universities.
Who can apply for the FIPDes Erasmus Mundus Program?
Applicants to the FIPDes Erasmus Mundus Program must hold at least a Bachelor’s degree (180 ECTS or equivalent) in food science, biotechnology, nutrition, biochemistry, process engineering, or a related field, along with proof of English proficiency
Does the FIPDes Erasmus Mundus Program provide scholarships?
Yes, the FIPDes Erasmus Mundus Program historically offers Erasmus Mundus-funded scholarships that cover tuition, travel, and living expenses. However, availability may vary depending on the intake year.
What degree will I earn after completing the FIPDes Erasmus Mundus Program?
Graduates of the FIPDes Erasmus Mundus Program receive double or triple MSc degrees from partner universities, in addition to a Joint Diploma Supplement recognized across the participating countries.
